Another update

I sincerely apologize for letting so long go between posts. Life has been crazy the last two weeks or so. And now being Mother's Day, I'm more than likely not going to be able to make anything.  Rest assured; we'll be back to our regularly scheduled posts as soon as possible.


American Gingerbread

One of the best things I bought for myself last year- as an early birthday present no less- was the book American Cake: From Colonial Gingerbread to Classic Layer, the Stories and Recipes Behind More The 125 of Our Best-Loved Cakes by Anne Byrn. As I mentioned in my introductory post, I love history and … Continue reading American Gingerbread

First Project: Cherokee Wild Huckleberry Cake

Picked out by my fiancĂ©, I'm starting this project with the Cherokee Wild Huckleberry Cake from the book: A World of Cake: 150 Recipes for Sweet Traditions From Cultures Near and Far by Krystina Castella. According to the book, this cake is a combination of "traditional Cherokee foods (native huckleberries, walnuts, honey, and corn flour) … Continue reading First Project: Cherokee Wild Huckleberry Cake